ORGANIC AJWAIN

Ajwain, also known as carom seeds or bishop's weed, is an aromatic spice commonly used in Indian, Middle Eastern, and North African cuisines. It comes from the plant Trachyspermum ammi, which belongs to the Apiaceae family, the same family as cumin, dill, and parsley.

Key Characteristics:

• Appearance: The seeds are small, oval-shaped, and ridged, with a light brown color.
• Flavor: Ajwain has a strong, pungent, and slightly bitter taste that is reminiscent of thyme but more intense due to its high levels of thymol, the compound responsible for its distinctive aroma.
• Aroma: The seeds emit a sharp, earthy fragrance that can enhance a variety of dishes.

Culinary Uses:

• Ajwain is often used as a spice in curries, bread, and savory snacks such as samosas and parathas.
• It can be fried in oil to release its flavor before adding other ingredients, making it a popular tempering spice.
• Ajwain is also added to doughs for flatbreads to impart a unique taste and aid in digestion.

Health Benefits:

• Digestive Aid: Ajwain is known for its carminative properties, which help relieve indigestion, bloating, and gas.
• Antimicrobial: The presence of thymol lends ajwain antibacterial and antifungal qualities.
• Anti-inflammatory: It may also help in reducing inflammation and provide relief from certain types of pain.

How to Use:

• Ajwain can be used whole or ground. A small amount goes a long way, as its strong flavor can easily overpower a dish.
• For medicinal purposes, ajwain seeds can be boiled in water to create a soothing tea that aids digestion and alleviates stomach discomfort.

Overall, ajwain is a versatile and powerful spice valued for its culinary and medicinal benefits