ORGANIC TEA LEAVES

Tea leaves refer to the processed or dried leaves of the Camellia sinensis plant, used to prepare tea. They come in various forms and grades, depending on the type of tea and processing method. Here's a breakdown of tea leaves' key aspects 

Partially oxidized, falling between green and black tea.
Offers a wide range of flavors, from floral and fruity to earthy and roasted.

Technically not tea; made from herbs, flowers, or fruits.
Examples include chamomile, peppermint, and hibiscus.
Appearance and Grades
Whole Leaves: High-quality tea leaves with minimal breakage, offering superior flavor.
Broken Leaves: Smaller pieces used in tea bags; infuse quickly but may have less nuanced flavor.
Dust and Fannings: Very fine particles, common in low-grade teas or commercial tea bags.
Usage
Tea leaves are typically steeped in hot water to extract their flavor, aroma, and health benefits. The temperature and steeping time vary depending on the type of tea.

Significance
Tea leaves are celebrated for their antioxidants, caffeine content, and potential health benefits like improved focus, digestion, and stress relief. They play a central role in cultures worldwide, from traditional Japanese tea ceremonies to British afternoon tea.