AMRITSAR SPECIAL PAPAD

Amritsar Special Papad is a popular traditional snack and delicacy originating from Amritsar, a historic city in Punjab, India. Known for its unique flavors and textures, it holds a special place in Punjabi cuisine and is often enjoyed with meals or as a standalone snack. Here's a brief overview:

Features of Amritsar Special Papad:
Ingredients: Typically made from urad dal (split black gram) flour, spices like black pepper, red chili, and other seasonings, giving it a robust flavor.
Texture: Thin and crisp, often sun-dried for a unique crunch.
Varieties:
Plain or masala papad (spiced version).
Some versions include dried herbs like coriander or ajwain (carom seeds).
Preparation: It can be roasted, fried, or microwaved, depending on preference.
Popular Ways to Enjoy:
As a Side Dish: Served alongside dal (lentil curry), sabzi (vegetable curry), or rice dishes.
Chaat Style: Topped with onions, tomatoes, green chutney, and spices for a tangy snack.
With Tea: A crunchy companion to a hot cup of chai.