BLACK SALT

Black Salt (Kala Namak) Description
Black salt, also known as Kala Namak, is a type of rock salt commonly used in South Asian cuisine. It is traditionally sourced from the Himalayan region and is known for its distinct sulfurous aroma and dark pink to purplish-brown color when ground.

Characteristics:
Color: Ranges from dark brown to black in solid form; turns pinkish-gray when ground.
Taste: Salty with a strong, pungent sulfuric (eggy) flavor.
Texture: Fine or coarse, depending on processing.
Smell: Sulfur-rich, similar to boiled eggs due to its high sulfur content.
Uses:
Culinary: Used in chaats, chutneys, raitas, salads, and spice blends like chaat masala. It enhances flavors in vegan dishes, mimicking an egg-like taste.
Ayurveda: Believed to aid digestion, relieve bloating, and improve metabolism.
Medicinal: Traditionally used for its laxative and digestive properties.