FRESHLY MILLED BLACK WHEAT

Black wheat flour is a nutrient-rich flour made from black wheat, a variety of wheat that contains high levels of anthocyanins—powerful antioxidants responsible for its dark color. It is considered healthier than regular wheat flour due to its higher protein, fiber, and mineral content.

Benefits of Black Wheat Flour
Rich in Antioxidants – Contains anthocyanins, which help reduce oxidative stress.
High Fiber Content – Aids digestion and supports gut health.
Low Glycemic Index – Helps manage blood sugar levels.
More Protein – Supports muscle growth and overall body function.
Better Heart Health – May help in reducing cholesterol levels.
Gluten Content – Contains less gluten than regular wheat but is not gluten-free.
Uses of Black Wheat Flour
Can be used to make rotis, parathas, bread, cookies, cakes, and pasta.
Works as a substitute for regular wheat flour in various recipes.
Blends well with other flours like millet or almond flour for added nutrition.