ORGANIC KALONJI

Kalonji (also known as black cumin, nigella seeds, or Nigella sativa) is a small black seed with a slightly bitter, peppery taste. It is commonly used in cooking, traditional medicine, and herbal remedies.

Uses of Kalonji:

Added to bread, pickles, curries, and salads.
Used in Indian, Middle Eastern, and Mediterranean cuisine.
Health Benefits:

Boosts Immunity: Contains antioxidants that help fight infections.
Aids Digestion: Helps with bloating and indigestion.
Controls Blood Sugar: May help regulate diabetes.
Supports Weight Loss: Helps improve metabolism.
Improves Skin & Hair Health: Used in oils for hair growth and skin hydration.
Heart Health: May help reduce cholesterol and blood pressure.
Traditional Medicine:

Used in Ayurveda and Unani medicine for centuries.
Often mixed with honey or oil for therapeutic benefits.