ORGANIC MAGGA LONG PEPPER

MAGGA Long Pepper (Piper longum) Description

MAGGA Long Pepper is a variety of Piper longum, a flowering vine in the Piperaceae family, known for its distinctively long, slender, and slightly wrinkled appearance. It is commonly used as a spice and medicinal ingredient in traditional Indian (Ayurveda), Chinese, and Southeast Asian practices.

Characteristics:

• Appearance: Dried fruit spikes resemble small, elongated cones, typically 2-4 cm in length.
• Color: Dark brown to black when dried.
• Flavor: Intensely spicy, slightly sweet, with warm, earthy, and peppery notes.
• Aroma: Pungent and aromatic, stronger than regular black pepper.

Uses:

1. Culinary:

   • Used in pickles, curries, and spice blends (e.g., masalas, garam masala).
   • Enhances the flavor of meats, vegetables, and soups.
   • A staple in Indian, Indonesian, and Thai cuisines.

2. Medicinal:

   • Traditionally used in Ayurveda for digestion, respiratory health, and pain relief.
   • Contains piperine, which may aid metabolism and improve nutrient absorption.
   • Used in herbal remedies for coughs, colds, and inflammation.

3. Other Uses:

   • Used in perfumes and incense for its unique aroma.
   • Sometimes included in natural insect repellents.

Comparison with Black Pepper:

• More intense and complex in flavor than black pepper.
• Has a slightly sweet, earthy undertone.
• Used in smaller quantities due to its strong potency.