FRESHLY MILLED SOYABEAN ATTA

Soya Bean Atta, also known as Soy Flour, is a nutritious and protein-rich flour made from finely ground soybeans. It is a powerhouse of essential nutrients, including high-quality plant-based protein, dietary fiber, and essential amino acids. Soy flour is commonly used in baking, cooking, and as a supplement to wheat flour to enhance the nutritional value of various dishes.

Key Features & Benefits:
✅ High in Protein – Ideal for muscle growth and overall health.
✅ Rich in Dietary Fiber – Supports digestion and gut health.
✅ Heart-Friendly – Contains healthy unsaturated fats and is cholesterol-free.
✅ Gluten-Free – Suitable for gluten-intolerant individuals.
✅ Versatile Usage – Can be used in rotis, parathas, baked goods, and snacks.
✅ Low in Carbohydrates – Beneficial for weight management and diabetic-friendly diets.

Uses of Soya Bean Atta:
Mixing with wheat flour for chapatis & rotis
Baking bread, cookies, and cakes
Thickening soups, sauces, and gravies
Making protein-rich snacks and pancakes
Soya Bean Atta is an excellent choice for health-conscious individuals, vegetarians, and those looking for a natural protein boost in their daily diet.