FRESHLY MILLED WHEAT

Wheat is a cereal grain that is one of the most important staple crops in the world. It is used to make flour, which is a key ingredient in bread, pasta, pastries, and many other foods. Wheat is grown in various climates and comes in different varieties, including:

Hard wheat (high in protein, used for bread)
Soft wheat (lower in protein, used for pastries and cakes)
Durum wheat (used for pasta and semolina)
Wheat is rich in carbohydrates, fiber, and some essential nutrients like B vitamins and minerals. It is also a significant source of gluten, which gives dough its elasticity