ORGANIC SUGAR

sugar, also known as granulated sugar or table sugar, is a common sweetener derived from sugarcane or sugar beets. It undergoes a refining process to remove impurities, molasses, and color, resulting in fine, crystalline grains.  sugar is primarily composed of sucrose, a natural carbohydrate that provides a quick source of energy.

Key Characteristics:
Appearance: Bright white and granular.
Taste: Purely sweet, with no additional flavor.
Uses: It is widely used in cooking, baking, beverages, and as a general sweetener for foods. White sugar is also essential in making syrups, jams, and candies.
Types: Available in varying crystal sizes, such as superfine (caster sugar), coarse sugar, and powdered sugar (confectioner's sugar).
White sugar has a long shelf life when stored in a cool, dry place. It is a versatile ingredient found in nearly every household and is central to many culinary traditions worldwide.