ORGANIC BASMATI RICE

Basmati Rice is a long-grain aromatic rice variety primarily grown in the Indian subcontinent and parts of the Himalayas. Known for its distinct fragrance and delicate texture, it is widely used in a variety of cuisines, especially in Indian,  and Middle Eastern dishes.

Key Features:
Aroma: Unique nutty fragrance due to the presence of a chemical compound called 2-acetyl-1-pyrroline.
Grain Length: Characterized by its long, slender grains, which elongate significantly during cooking.
Texture: Soft, fluffy, and non-sticky when cooked correctly.
Flavor: Subtle and slightly nutty, complementing rich and spiced dishes.
Varieties:
White Basmati Rice: Refined and polished, widely used for pilafs, biryanis, and side dishes.
Brown Basmati Rice: Unpolished, retaining the bran layer, offering higher fiber content and a nuttier taste.
Culinary Uses:
Pilafs and Biryanis: Ideal for these dishes due to its ability to stay separate and fluffy.
Side Dishes: Complements curries, stews, and grilled meats.
Salads: Adds a delicate touch to rice salads and cold dishes.
Nutritional Information (per 100g cooked):
Calories: ~120
Carbohydrates: ~25g
Protein: ~3g
Fat: ~0.2g
Fiber: ~0.4g (higher in brown basmati)
Cooking Tips:
Rinse the rice thoroughly to remove excess starch for a fluffier texture.
Soak for 20-30 minutes to shorten cooking time and improve grain elongation.
Use a rice-to-water ratio of approximately 1:1.5 or 1:2, depending on the desired texture.