ORGANIIC BLACK MASOOR DAL

Black Masoor Dal, also known as black lentils or whole masoor dal, is a nutrient-rich legume widely appreciated for its earthy flavor and high protein content. Sourced organically, it is free from chemicals, pesticides, and additives, ensuring a wholesome and healthy addition to your diet. 

Key Features:
1. 100% Organic Grown without synthetic fertilizers or harmful chemicals.
2. Rich in Nutrients:Packed with protein, dietary fiber, iron, and essential vitamins.
3. Natural Flavor: Retains a robust and nutty taste with a creamy texture when cooked.
4. Versatile: Ideal for making hearty soups, dals, curries, salads, or even sprouting.
5. Gluten-Free & Vegan:Suitable for various dietary preferences.  

Health Benefits:
- Supports digestion with its high fiber content.
- Aids in muscle repair and growth due to its protein richness.
- Helps maintain energy levels with its low glycemic index.
- Contributes to overall well-being with essential minerals like iron and magnesium.  

Cooking Tips:
-Soaking Soak for 2-4 hours for faster cooking and improved digestion.
Cooking Time 25-30 minutes in a pot or 10-15 minutes in a pressure cooker.
- Pair with rice, roti, or quinoa for a balanced meal.

Storage:
Store in an airtight container in a cool, dry place to maintain freshness and quality.  

Experience the goodness of nature with organic black masoor dal, a wholesome ingredient perfect for nourishing meals!