GULTEN FREE MAKKI ATTA

Organic corn flour is a finely ground powder made from organically grown corn. It is commonly used as a thickening agent, for baking, or in a variety of dishes to add texture and flavor. Here's what you might want to know:

Characteristics:
Texture: Fine and powdery, suitable for baking and cooking.
Flavor: Mild, with a slightly sweet, earthy taste.
Color: Can range from pale yellow to white, depending on the variety of corn used.
Uses:
Baking: A key ingredient in cornbread, tortillas, pancakes, muffins, and other baked goods.
Thickening: Used to thicken soups, sauces, gravies, and stews.
Coating: Perfect for breading or as a base for fried dishes to add crispiness.
Gluten-Free Substitute: Suitable for gluten-free recipes as an alternative to wheat flour.
Health Benefits:
Rich in Nutrients: Provides fiber, vitamins (especially B-complex vitamins), and minerals like magnesium and iron.
Free from Chemicals: Being organic, it is free from synthetic pesticides and fertilizers.
Gluten-Free: Safe for those with celiac disease or gluten sensitivities.
Storage Tips:
Store in an airtight container in a cool, dry place to prevent moisture absorption.
Refrigerate or freeze for extended freshness, especially in humid climates.