ORGANIC CUMIN

Organic cumin is a spice derived from the dried seeds of the Cuminum cyminum plant, a member of the parsley family. It is known for its distinctive, earthy flavor with a slightly warm and nutty taste, often with a hint of citrus and peppery undertones. Organic cumin is grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), ensuring a natural and environmentally friendly cultivation process.

Cumin seeds are small, elongated, and ridged, typically brown to yellowish-brown in color. They are commonly used in both whole and ground forms to add depth and warmth to a variety of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Cumin is often featured in spice blends such as curry powder, taco seasoning, and garam masala.