ORGANIC FOXNUT

Organic foxnuts, also known as makhana or lotus seeds, are a popular and nutritious snack in many parts of the world, especially in India. These seeds come from the Euryale Fox plant, a type of water lily, and are often harvested, dried, and roasted for consumption. When labeled as "organic," they are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), ensuring a more natural and eco-friendly product.

Nutritional Benefits of Organic Foxnuts:
Rich in Protein: Great for muscle repair and maintenance.
Low in Calories: A healthy snack for weight management.
High in Fiber: Supports digestive health and improves bowel movements.
Packed with Antioxidants: Helps fight free radicals and reduces oxidative stress.
Low Glycemic Index: Suitable for diabetics as it helps regulate blood sugar levels.
Good Source of Magnesium, Potassium, and Calcium: Beneficial for heart health, bone strength, and overall vitality.
Uses of Organic Foxnuts:
Roasted Snack: Lightly roasted with a pinch of salt or spices.
Cooking Ingredient: Used in curries, soups, and desserts like kheer.
Health Food: Popular in energy bars or as a cereal topping.