ORGANIC JAU SABUT

Organic JAU SABUT refers to whole (unprocessed or minimally processed) organic grains, seeds, or pulses. The term "JAU SABUT" is derived from Hindi, where "JAU" means barley, and "SABUT" means whole. Organic JAU SABUT is typically used in cooking, baking, or health-oriented diets. Being organic, it is grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), ensuring natural and eco-friendly farming practices.

Product Name: Organic JAU SABUT (Whole Barley)
Appearance: Light brown, small, and oval-shaped grains.
Key Features:
100% organic, certified by authorized bodies.
Free from synthetic additives and chemicals.
Rich in dietary fiber, vitamins, and minerals like magnesium and selenium.
Gluten-containing grain, suitable for various culinary applications.
Uses:
Preparing traditional recipes like barley soups, stews, or khichdi.
Used as a healthy ingredient in salads or breakfast cereals.
Ground into flour for baking bread or biscuits.
Health Benefits:
Aids in digestion due to high fiber content.
Supports heart health by managing cholesterol levels.
Helps in weight management and provides long-lasting energy.
Storage Tips:
Store in an airtight container in a cool, dry place.
Keep away from moisture to maintain freshness.