GULTEN FREE JOWAR ATTA

Jowar Atta, also known as Sorghum Flour, is a nutritious and gluten-free flour made by grinding whole jowar grains. It is a staple in many parts of India and is valued for its health benefits. 

Key Features
Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
Rich in Nutrients: Packed with fiber, protein, and essential minerals like iron, magnesium, and phosphorus.
Low Glycemic Index: Helps in managing blood sugar levels, making it suitable for diabetics.
Rich in Antioxidants: Contains polyphenols that combat oxidative stress and promote overall health.
Uses
Flatbreads (Rotis and Bhakris): Jowar atta is widely used to make traditional Indian flatbreads, such as rotis and bhakris.
Baking: Can be used to make gluten-free bread, muffins, and cookies.
Thickener: Acts as a thickening agent in soups, gravies, and sauces.
Benefits
Supports digestion due to its high fiber content.
Aids in weight management by keeping you full for longer.
Promotes heart health by reducing cholesterol levels.
Storage Tips
Store in an airtight container in a cool, dry place.
For extended freshness, refrigeration is recommended.
Jowar atta is a versatile and healthy ingredient that caters to modern dietary preferences while maintaining traditional flavors.