ORGANIC JOWAR SABUT

Organic Jowar Sabut refers to whole (sabut) Jowar grains that are cultivated using organic farming practices, without the use of synthetic fertilizers, pesticides, or chemicals. Jowar, also known as Sorghum, is a highly nutritious, gluten-free cereal grain that is rich in fiber, antioxidants, and essential nutrients like iron, magnesium, and B vitamins. The term "sabut" means the grain is in its whole form, retaining the bran, germ, and endosperm, making it more nutritious compared to refined grains.

Organic Jowar Sabut is often used in various dishes such as porridge, upma, rotis, and even as a rice alternative. It is also a good option for people with dietary restrictions or those looking to include more whole grains in their meals. Its high fiber content aids in digestion and promotes overall health.