ORGANIC MAA CHILKA DAL

Organic "Maa Chilka Dal" is a variety of lentil known for its high protein content and nutritional benefits. "Maa Chilka Dal" is a type of black gram, often used in Indian cuisine. The term "Chilka" refers to the husk of the lentil, which remains on the dal, making it slightly more fibrous and nutritious compared to its skinless counterpart.

When labeled as "organic," it means the dal has been cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), focusing on environmentally friendly farming practices.

This dal is typically cooked with spices like turmeric, cumin, and garlic, and is often served with rice or roti. It is known for its earthy flavor and is considered beneficial for digestion and overall health due to its high fiber and protein content.