ORGANIC MOONG DAL

Organic yellow moong dal is a type of split and husked mung bean that is commonly used in various Indian and South Asian dishes. The dal is light yellow in color and is known for its smooth texture and mild flavor. It is rich in protein, fiber, vitamins, and minerals, making it a healthy addition to your diet. Organic yellow moong dal is grown without the use of synthetic fertilizers, pesticides, or herbicides, making it a more environmentally friendly and healthier option.

It can be cooked in a variety of ways, such as in soups, curries, or used to make savory or sweet dishes like moong dal halwa. It is also a common ingredient in vegetarian and vegan meals due to its high protein content.