GULTEN FREE OATS ATTA

Organic oats flour is a finely ground flour made from organically grown oats. It is a versatile, nutrient-rich ingredient used in various recipes for its health benefits and mild, nutty flavor. Here’s a quick overview:

Key Features:
Organic: Grown without synthetic pesticides, fertilizers, or GMOs.
Nutrient-Rich: High in dietary fiber, protein, and essential minerals like manganese, magnesium, and iron.
Gluten-Free (Check Label): Naturally gluten-free but may require certification to ensure no cross-contamination.
Uses:
Baking: Ideal for cookies, muffins, pancakes, and bread.
Thickener: Works as a natural thickening agent in soups and sauces.
Smoothies: Adds a nutritional boost and creaminess.
Baby Food: A wholesome and gentle ingredient for infant meals.
Storage Tips:
Store in an airtight container in a cool, dry place.
Refrigeration extends shelf life and preserves freshness.