ORGANIC RAW KASHMIRI CHILLI

Kashmiri chili is known for its vibrant red color and mild heat, making it a favorite choice in Indian cuisine for enhancing the color and flavor of dishes without adding too much spiciness. Here’s more about Organic Raw Kashmiri Chili.
 Key Features:
1. Organic & Natural
    Free from synthetic pesticides and chemicals.
    Grown using sustainable and eco-friendly farming methods.
2. Mild Heat.
   - Kashmiri chilies typically have a Scoville heat range of 1,000 to 2,000 units, making them mild compared to other chilies.

3. Rich Color : Known for imparting a deep red hue to curries, sauces, and marinades.

4. Raw Form :  Available as whole dried chilies, allowing for versatility in use (grinding into powder, soaking, or blending into pastes).

Uses 
Curries and Gravies Enhances color and flavor.
Marinades Adds a smoky, mild heat and vibrant color.
Chutneys & Pickles Provides a natural reddish tint.
Dry Roasting Used for tempering dishes or as a garnish.

 Benefits:
- Rich in antioxidants like Vitamin C.
- Contains capsaicin, which can boost metabolism.
- Adds natural flavor without overpowering spiciness.