GULTEN FREE CHAWAL ATTA

Organic rice flour is a versatile and gluten-free flour made from finely milled organic rice grains. It's a popular ingredient in various cuisines and baking recipes, especially for those with gluten sensitivities or celiac disease. Here are some key details about it:

Types of Organic Rice Flour:
White Rice Flour: Made from polished white rice. It has a mild flavor and a smooth texture, making it suitable for pastries, sauces, and light batters.

Uses of Organic Rice Flour:
Gluten-Free Baking: Used in cakes, cookies, muffins, and bread.
Thickening Agent: Commonly used in soups, sauces, and gravies.
Asian Cuisine: Essential in making rice noodles, mochi, and traditional desserts.
Coating for Frying: Provides a crispy texture for fried foods.
Benefits:
Gluten-Free: Ideal for people with gluten intolerance.
Nutrient-Rich: Brown rice flour is high in fiber, vitamins, and minerals.
Easy to Digest: Gentle on the stomach.
Organic Assurance: Free from synthetic pesticides and chemicals.
Storage:
Store organic rice flour in an airtight container in a cool, dry place. For extended shelf life, refrigerate or freeze it.