ORGANIC RICE (TUKDA)

Organic Tukda Rice refers to a type of broken rice, often produced organically, meaning it is grown without synthetic pesticides, fertilizers, or genetically modified organisms. Tukda rice is essentially broken fragments of rice grains that occur during the milling process. It retains the same nutritional value as whole rice but may have a different texture, making it ideal for specific culinary uses.

Common Uses:
Rice Flour Preparation: Tukda rice is often ground into flour for making snacks and sweets.
Porridge and Khichdi: Its smaller size makes it cook faster, making it suitable for porridges or soft dishes like khichdi.
Rice-based Snacks: Frequently used in making crispy snacks and idli batter.