ORGANIC SOYABEAN CHUNKS

Organic soyabean chunks are a highly nutritious and versatile food product derived from soybeans. They are a rich source of plant-based protein, fiber, and essential nutrients, making them an excellent choice for vegetarians, vegans, and anyone seeking a healthy alternative to meat.

Key Features:
Rich in Protein: Soyabean chunks contain about 52% protein, making them one of the highest plant-based protein sources.
Low in Fat: They are naturally low in fat, making them ideal for a balanced diet.
High in Fiber: The fiber content supports digestive health.
Versatile in Cooking: Soyabean chunks can be used in a variety of dishes, including curries, stir-fries, soups, and salads.
Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.
100% Organic: Free from pesticides, GMOs, and artificial additives.
Preparation Tips:
Soaking: Soak the soyabean chunks in warm water for 10-15 minutes until they become soft.
Rinsing: Rinse thoroughly to remove any raw soy flavor.
Cooking: Use them in your desired recipe—whether spicy curries, flavorful pilafs, or hearty soups.
Nutritional Benefits:
Protein Powerhouse: Essential for muscle growth and repair.
Rich in Iron and Calcium: Supports bone health and improves oxygen transport in the blood.
Heart-Healthy: Contains isoflavones, which are known to reduce bad cholesterol levels.