ORGANIC TEA MASALA

Tea Masala is a fragrant blend of spices used to enhance the flavor of tea, especially in Indian chai. An organic Tea Masala ensures that the spices are free from synthetic chemicals, pesticides, and artificial additives, providing a healthier and more natural taste.

Common Ingredients in Organic Tea Masala:
Cardamom: Adds a sweet and aromatic flavor.
Cinnamon: Brings a warm, sweet-spicy note.
Cloves: Contribute a pungent and slightly sweet flavor.
Ginger Powder: Offers a warm, zesty kick.
Black Pepper: Adds a subtle heat.
Nutmeg: Enhances the blend with earthy sweetness.
Fennel Seeds (optional): Provide a mild licorice-like taste.
Star Anise (optional): Adds a distinct, sweet-spicy flavor.
How to Make Organic Tea Masala:
Ingredients (Adjust quantities to your preference):

10-12 green cardamom pods
2-3 cinnamon sticks
8-10 cloves
1 tbsp dried ginger powder
1 tsp black peppercorns
1 tsp nutmeg (grated or powder)
Optional: 1 tsp fennel seeds or 2 star anise
Method:

Dry roast the whole spices (cardamom, cinnamon, cloves, black pepper, fennel seeds, and star anise) in a pan for a few minutes on low heat until aromatic.
Allow the spices to cool.
Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
Mix in the ginger powder and nutmeg.
Store the masala in an airtight container.
How to Use Tea Masala:
Prepare tea by boiling water with tea leaves, milk, and sugar.
Add 1/4 to 1/2 teaspoon of Tea Masala per cup during the boiling process.
Strain and serve hot.
This organic masala can be customized to suit your taste, and its warming properties make it perfect for enhancing your tea experience!