ORGANIC MOTA BESAN

Organic Mota besan, often referred to as besan or chickpea flour, is a finely ground powder made from dried chickpeas (also known as garbanzo beans). It is an essential ingredient in various cuisines, particularly in Indian cooking. This flour has a slightly nutty flavor and is used in a variety of dishes such as fritters, pancakes, and batters. It is also a key ingredient in many gluten-free recipes.

In its "Mota" form, it tends to have a coarser texture compared to regular chickpea flour. This thicker flour is often preferred for making doughs and batters with more body, and can be used for dishes like pakoras, bhajis, and savory snacks.

Organic varieties of gram flour are produced without the use of synthetic pesticides or fertilizers, making it a healthier option. It is rich in protein, fiber, and various essential vitamins and minerals, making it a nutritious addition to many meals.