ORGANIC WHITE PEPPER

Organic white pepper is a spice derived from the ripe seeds of the Piper nigrum plant, the same plant that produces black and green pepper. White pepper is made by removing the outer skin of the peppercorn, leaving only the seed. This results in a milder, slightly earthy flavor compared to black pepper, with a hint of fermented undertones.

Key Features of Organic White Pepper:
Organic Cultivation: Grown without synthetic fertilizers, pesticides, or herbicides, making it a healthier and more sustainable choice.
Flavor Profile: Subtle and less pungent than black pepper, with a smooth heat and slightly musky aroma.
Culinary Uses:
Popular in light-colored dishes (e.g., soups, sauces, and mashed potatoes) where black flecks from black pepper are undesirable.
Common in Asian cuisines, especially in dishes like hot and sour soup or stir-fries.
Health Benefits:
Contains antioxidants and anti-inflammatory properties.
May aid digestion and support metabolism due to its compound piperine.