ORGANIC WHITE URAD DAL

Organic White Urad Dal, also known as white lentils or split black gram (after the husk is removed), is a widely used lentil in Indian cooking. It is a versatile ingredient in traditional dishes and has numerous health benefits. Here's a quick overview:

Features of Organic White Urad Dal:
Organic Quality: Free from harmful chemicals, pesticides, and artificial additives.
Appearance: Small, oval-shaped, and white in color.

Nutritional Benefits:
Rich in protein and dietary fiber.
Contains iron, magnesium, potassium, and other essential minerals.
Low in fat and cholesterol.
Uses in Cooking:
South Indian Cuisine:
Key ingredient in dosa, idli, and vada batter.
Added to tempering (tadka) for dishes like sambar or chutneys.
North Indian Cuisine:
Used to prepare creamy dals like Dal Makhani (usually combined with black urad dal).
Can be cooked as a standalone dal dish with spices.
Snacks: Added to papadum and other crispy snacks.

Storage Tips:
Store in an airtight container in a cool, dry place.
Avoid moisture to prevent spoilage or insect infestation.